Texas restaurants generated $70.6 billion in sales last year, and those same establishments employed 10% of the state’s population. Our shop is fortunate to shape the stories of several amazing restaurant brands, like Chili’s, Fish City Grill, On the Border, Raising Cane’s and Main Event.
Having so many restaurant clients, Mindhandle began a #TeamUp4TakeOut campaign during the quarantine, that encouraged North Texans to order take out at least four times a week in an effort to keep restaurant doors open. It also prompted patrons to snap a shot of their takeout food or favorite employees and post to social media using the hashtag #TeamUp4TakeOut.
Now that Texas restaurants are reopening, we compiled a recap of what this campaign accomplished.
